What you will learn
Our course is designed to introduce students to the basic skills required to become a barista. Students will learn about the history of coffee, coffee production, and the fundamentals of coffee brewing. They will also learn how to operate and maintain coffee equipment and how to make espresso-based drinks.
* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting
* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Templing Techniques
* Portafilter insert Espresso machine group head
* Espresso quality factor
* Espresso machine & grinder celebration
* Freehand practice
* The science of milk foaming
* Milk cupping
* Practice
* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha
* Pour over
* French press
* Mocha pot
* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting
* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Templing Techniques
* Portafilter insert Espresso machine group head
* Espresso quality factor
* Espresso machine & grinder celebration
* Freehand practice
* The science of milk foaming
* Milk cupping
* Practice
* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha
* Hario V-60
* French Press
* Moka Pot
* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting
* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Templing Techniques
* Portafilter insert Espresso machine group head
* Espresso quality factor
* Espresso machine & grinder celebration
* Freehand practice
* The science of milk foaming
* Milk cupping
* Practice
* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha
* Pour over
* French press
* Mocha pot
* Coffee Shop Operation
* Self-Hygiene
* Cafe Opening & Closing System
* Cash Handling
* Point of Sale Systems
* Cleaning & Maintenance
