Barista Academy

What You'll Learn in Our Barista Courses

From coffee fundamentals and espresso preparation to latte art, brewing methods, and café operations, our barista courses focus on practical skills used in professional coffee environments.

Barista Foundation Course

Foundation

Barista definition

Best for: Beginners & aspiring baristas

Foundation

espresso basics

Build essential coffee and barista skills from the ground up.

Foundation

Pour over
Moka Pot

Foundation

Iced Coffee

Barista Intermediate Course

Intermediate

The extraction
of the espresso

Best for: Learners with basic coffee knowledge

Intermediate

Safety and
hygiene

Develop your coffee, brewing, beverage preparation, and practical café skills.

Intermediate

Cleaning and
maintenance

Intermediate

Classic
menu

Barista Professional Course

Professional

The extraction
of the espresso

Best for: Career-focused baristas

Professional

The Science of Milk foaming

Develop advanced barista and professional café skills for real-world coffee environments.

Professional

Milk shake
& smoothie

Professional

Types of
mocktails

Become a Professional Barista

Turn your interest in coffee into practical professional skills. Our structured barista courses help you progress from coffee fundamentals to espresso preparation, milk texturing, brewing, beverage preparation, and professional café operations.

Why Choose Bangladesh Coffee Academy for Your Barista Course?

Learn through hands-on coffee preparation and equipment practice.
Choose from Foundation, Intermediate, and Professional levels.
Learn from professionals with real coffee industry experience.
Develop practical skills relevant to professional café environments.

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Learn Practical Skills for a Professional Coffee Career

Our barista courses are designed to help you develop practical skills step by step. Whether you're completely new to coffee or looking to improve your professional abilities, you can choose a course based on your experience and career goals.

Barista Foundation Course

Barista Definition

* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting

What is Espresso

* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Temping Techniques
* Portafilter insert Espresso machine group head

Espresso brewing techniques

* Espresso quality factor
* Espresso Machine & Grinder Calibration
* Freehand practice

Milk frothing & texturing

* The science of milk foaming
* Milk cupping
* Practice

latte art

Espresso-based Hot Coffee

* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha

Speciality Hot Coffee

* Pour over
* French press
* Mocha pot

Espresso machine cleaning

Barista Intermediate Course

Barista Definition

* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting

What is Espresso

* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Temping Techniques
* Portafilter insert Espresso machine group head

Espresso brewing techniques

* Espresso quality factor
* Espresso Machine & Grinder Calibration
* Freehand practice

Milk frothing & texturing

* Science of Milk Foaming
* Milk cupping
* Practice

latte art Techniques

Espresso-based Hot Coffee

* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha

Speciality Hot Coffee

* Hario V-60
* French Press
* Moka Pot

Espresso machine cleaning

Iced Coffee & Frappe/ Frappuccino

Mocktails

Practical & Theoretical Exam, Certificate-giving Ceremony

Barista Professional Course

Barista Definition

* History of Coffee
* Coffee cultivation & Processing
* Types of coffee bean
* Types of roasting

What is Espresso

* Espresso Basics
* Barista Accessories
* Espresso machine & grinder Anatomy
* Temping Techniques
* Portafilter insert Espresso machine group head

Espresso brewing techniques

* Espresso quality factor
* Espresso Machine & Grinder Calibration
* Freehand practice

Milk frothing & texturing

* Science of Milk Foaming
* Milk cupping
* Practice

Advance latte art Techniques

Espresso-based Hot Coffee

* Espresso
* Americano
* Latte
* Cappuccino
* Macchiato
* Affogato
* Flat white
* Mocha

Speciality Hot Coffee

* Pour over
* French press
* Mocha pot

Customer Service

* Coffee Shop Operation
* Self-Hygiene
* Cafe Opening & Closing System

Order Taking & Preparation

* Cash Handling
* Point of Sale Systems
* Cleaning & Maintenance

Iced Coffee & Frappe/ Frappuccino

MilkSHAKE & SMOOTHIE

Types of MOCKTAILS

Coffee Machine Maintenance Basics

Practical & Theoretical exam & Certificate-giving ceremony

Course Assessment & Certification

Relevant courses include practical and theoretical assessments as part of the course completion process. Students who successfully complete the required course components can receive a course certificate.